APPETIZERS

  • Jimmy V’s Cold Appetizer Plate

    Tzatziki, twisted feta, hummus, skordalia, stuffed grape leaves and two grilled pitas.

  • Pan-Seared Calamari

    Tender and juicy baby squid served with our housemade clam sauce, lemon wedge and toasted ciabatta bread.

  • Housemade Spinach Dip

    This creamy blend of spinach, artichoke hearts and cheeses are perfect for sharing. Served with toasted pita wedges.

  • Fried Calamari

    Tender baby squid, lightly breaded and served with our housemade “Texas Sauce”.

  • Hummus

    A delicious and satisfying cold puree of garbanzo beans and tahini, extra virgin olive oil, garlic, cumin and kosher salt. Served with warm pita bread.

  • Tzatziki

    Housemade yogurt dip with grated cucumber, minced garlic, minced onion, spices and extra virgin olive oil. Served with warm pita bread.

  • Twisted Feta

    The perfect blend of roasted red peppers, onions, spices, extra virgin olive oil and feta cheese. This spread is served with warm pita bread.

  • PAN-SEARED SHRIMP
    Jumbo shrimp sautéed in our housemade clam sauce. Served with toasted ciabatta bread for dipping.
  • Mozzarella Sticks

    Mozzarella cheese lightly battered and cooked to crispy perfection.

  • Wings

    One pound of plump, juicy wings tossed in your choice of Hot, Mild, BBQ, Sweet Thai Chili, Mango Salsa or Tropical Habanero Sauce. (Boneless available)

  • Antipasto Platter

    Platter of salami, ham, pepperoni, kalamata olives, roasted peppers, feta cheese, artichoke hearts, asiago cheese and pita bread.

  • Dolmathes

    Traditional grape leaves stuffed with rice, seasoned with fresh dill, mint and parsley. This is a vegetarian favorite.

  • Saganaki

    Get into the spirit of Jimmy V’s! A generous wedge of our imported Kesari cheese which has a nutty, buttery lemon. Served with warm pita bread.

  • Chicken Nachos

    Our crunchy tortilla chips loaded with nacho cheese freshly made salsa, tomatoes, onions, lettuce and jalapeños. Served with a side of housemade pico de gallo.

SALADS AND SOUPS

Dressing: House, Housemade Bleu Cheese, Ranch, Italian, Thousand Island, Honey Mustard or Caesar

  • Jimmy V’s Salad
    Half / Full

    Spinach, roasted red peppers, red onions, tomatoes tossed in our house dressing topped with crumbled bleu cheese & toasted almonds.

  • Greek Salad
    Half / Full

    Mixed greens, cucumbers, onions, tomatoes, kalamata olives, pepperoncini peppers, topped with feta cheese and house dressing.

  • Gyro Salad

    Gyro meat, lettuce, tomato, cucumbers, olives, onion, feta cheese, with a side of tzatziki.

  • Buffalo Chicken Salad

    Breaded chicken tenders dipped in our Buffalo sauce served atop mixed lettuce with ranch dressing, red onions, tomatoes, cucumbers and bleu cheese crumbles.

  • Cobb Salad

    Traditional all-American salad of romaine lettuce topped with grilled chicken and surrounded by hardboiled egg, cheddar cheese, bacon, diced cucumbers, red onions, tomatoes and crumbled bleu cheese. Served with a side of ranch dressing.

  • Salmon Salad

    Grilled salmon filet served over spinach, roasted red peppers, red onions, tomatoes tossed in Greek dressing with bleu cheese and almonds.

  • Caesar Salad

    Romaine lettuce, red onion, bacon, parmesan cheese, croutons and Caesar dressing.

  • Grilled Chicken Salad

    Bed of mixed greens, tomatoes, cucumbers topped with grilled chicken, with your choice of dressing.

  • Side Salad
  • Chicken Lemon Rice Soup
  • Soup of the Day

PASTA

Served with your choice of side salad or cup of soup.

  • Traditional Albanian Linguini

    Red onions, black olives, spinach, tomatoes and feta tossed in extra virgin olive oil.

  • Pesto Chicken Linguini

    Pan-seared garlic chicken tossed with linguini in housemade pesto sauce and feta cheese.

  • Chicken Fettuccini Alfredo

    Grilled chicken, roasted red peppers and sautéed mushrooms tossed in a creamy parmesan alfredo sauce.

  • CHICKEN PENNE PESTO

    Chicken, red roasted peppers, bacon tossed in a creamy almond pesto sauce.

  • TRI-COLORED CHEESE TORTELLINI

    Cheese-stuffed tortellini tossed in our house alfredo sauce. Topped with grated parmesan cheese and parsley.

  • SPICY SHRIMP DIABLO

    Penne pasta tossed with shrimp, spinach, mushrooms, red pepper flakes, garlic and a spicy tomato cream sauce.

SPECIALTIES

Served with your choice of side salad or cup of soup.

  • Chicken Parmesan

    Hand-battered chicken breast served with linguini Italian style.

  • Grilled Atlantic Salmon

    Served with sautéed mushrooms, bell peppers, tomatoes, red onion and spinach topped with lemon dill sauce.

  • Grilled Pork Chop

    10oz. bourbon-glazed, frenched pork chop served with lemon potatoes and vegetable of the day.

PLATTERS

Served with your choice of fresh-cut fries or lemon potatoes.

  • Fish & Chips

    These fish fillets are battered and served golden brown with tartar sauce.

  • Gyro Platter

    Gyro meat served open-face with lettuce, feta, tomatoes, red onions, tzatziki and pita.

  • Chicken Fajita Platter

    Chicken, green peppers, onions, tomatoes, red peppers, lettuce, pita, side of salsa and sour cream.

VEGETARIAN

  • Libby’s Falafel Lettuce Wrap

    Served with hummus or sauce.

  • Beyond Meat Burger

    Plant-based burger topped with lettuce, tomato and onion on a brioche bun.

  • Vegetarian Wrap

    Spinach tortilla filled with fresh leaf lettuce, roasted red peppers, tomatoes, cucumbers, feta and hummus.

  • Chipotle Black Bean Burger

    Spicy gourmet black bean burger served on a Kaiser bun. Topped with melted pepper jack cheese, lettuce, tomato, onion and salsa.

  • Veggie Gyro

    Roasted red peppers and fresh green peppers loaded in our grilled pita with fresh lettuce, tomatoes, onions, sliced cucumbers and crumbled feta cheese. Finished with our creamy tzatziki sauce.

PANINIS

  • Spicy Southwestern Chicken

    Grilled southwestern chicken, pepperjack cheese, red onion, green peppers, Texas pepper sauce and salsa.

  • Veggie

    Spinach, onions, mushrooms, green peppers, tomatoes, house dressing and provolone/ mozzarella cheese.

  • Italian

    Pepperoni, salami, ham, red onions, banana peppers, provolone cheese and Italian dressing.

  • Greek

    Gyro meat, feta cheese, grilled tomatoes, black olives, red onions and Greek dressing.

  • Cheese Lovers

    American, provolone, Swiss cheese with sliced tomato.

  • Cuban

    Ham, sliced pork, Swiss cheese, honey mustard, pickles and Sriracha sauce.

  • Philly Cheesesteak*

    Thinly sliced grilled ribeye, cooked with onions, mushrooms, green peppers, topped with provolone cheese and mayo.

  • Turkey Melt

    Turkey, crisp bacon, Swiss cheese, tomatoes, pepperoncini peppers and mayo pressed and perfectly toasted.

SANDWICHES

All chicken sandwiches can be grilled or breaded.

  • Chicken Philly

    Sautéed mushrooms, onions and green peppers with provolone cheese on a toasted bun.

  • Texas Chicken

    Plump, juicy chicken breast brushed with Texas pepper sauce topped with lettuce and tomato on a toasted bun.

  • Club

    Deli-sliced turkey, ham and crisp bacon, topped with fresh lettuce, tomato and mayo on white toast.

  • Chicken BLT

    Our grilled chicken breast topped with crisp bacon, American cheese, lettuce, tomato and mayo on a toasted bun.

  • Reuben

    Deli-sliced corned beef, sauerkraut, Swiss cheese and creamy thousand island dressing on toasted rye bread.

  • Juvi’s Juicy Pulled Pork Sandwich

    Seared pulled pork, onion, and melted cheddar cheese on a brioche bun.

SIDES

Additional charge for ALL sauces.

  • Fresh-Cut Fries
  • Lemon Potato Wedges
  • Onion Rings
  • Pita Bread
  • Sweet Potato Fries
  • Sauteed Spinach
  • Mixed Vegetables
  • Feta Cheese
  • Side of Tzatziki
    Small / Large
  • Waffle Fries

GYROS

  • Texas Chicken

    Grilled southwestern chicken, fresh lettuce, tomato, onion and Texas pepper sauce.

  • Chicken Philly

    Grilled chicken, with a blend of sautéed green peppers, onions, mushrooms and topped with provolone cheese.

  • Crispy Chicken Gyro

    Crispy chicken tenders, fresh lettuce, tomato, onion, cucumber and Bam Bam sauce.

  • Traditional Greek

    Freshly roasted gyro meat, crumbled feta cheese, lettuce, tomato, onion and creamy tzatziki sauce.

  • Grilled Chicken

    Sliced grilled chicken breast, fresh lettuce, tomato, onion and creamy tzatziki sauce.

BURGERS

  • Bison Burger

    Topped with lettuce, tomato and onion on a brioche bun. Served with fresh cut fries.

  • Patty Melt*

    8 oz. of ground beef grilled to order with sautéed onions and American cheese on grilled rye.

  • Mario’s Macedonian Burger

    Weighing in at a full 10oz., our beef, lamb, pork and veal mix patty is topped with traditional pepper sauce, sautéed onions, roasted peppers, feta cheese and pepper jack cheese on a brioche bun. Served with fresh cut fries.

  • All American*

    8 oz. of ground beef grilled to order with lettuce, tomato, onion and American cheese on a toasted bun.

  • Mushroom Burger*

    8 oz. of ground beef grilled to order with sautéed mushrooms, Swiss cheese, fresh lettuce, tomato and onion on a toasted bun.

KIDS MENU

  • Grilled Cheese

    Served with fries.

  • Pasta

    Choice of butter, marinara or alfredo sauce.

  • Chicken Fingers

    Served with fries.

  • Hot Dog

    Served with fries.

DESSERTS

  • Baklava
  • Baklava Sundae
  • Daily Dessert
  • Funnel Fries
    With raspberry dipping sauce
  • New York Style Cheesecake
  • Ice Cream

BEVERAGES

  • Coke
  • Diet Coke
  • Sprite
  • Root Beer
  • Fanta
  • Lemonade
  • Fruit Punch
  • Iced Tea
  • Coffee
  • Juices
  • Handmade Milkshakes

    Vanilla or chocolate

DRINK SPECIALS

Monday – Friday from 1pm to 5pm

  • Well Drinks

  • Bud Light Drafts
  • Bottled Domestic Beer
  • Bottled Import Beer

  • House Wine

DAILY SPECIALS

Monday – Friday from 2pm to 6pm

  • Monday
    Long Island Iced Teas
  • Tuesday
    Margaritas
  • Wednesday

    Sex on the Beach

  • Thursday

    Appletinis

  • Friday
    Jack & Coke

BRUNCH MENU

AVAILABLE 9AM – NOON / Saturday & Sunday

  • Chicken & Waffle

    Fried chicken and maple syrup on top of a buttermilk waffle. Served with a side of hot sauce.

  • HAM AND CHEESE OMELET

    Diced ham, cheddar cheese & toast

  • GREEK OMELET

    Gyro meat, spinach, tomato, onion, feta & toast

  • VEGGIE OMELET

    Feta, spinach, mushroom, tomato, red peppers & toast

  • Western Bacon Omelet

    Feta, spinach, mushroom, tomato and red peppers. Served with toast and homefries.

  • TRADITIONAL BREAKFAST

    2 eggs your way, bacon, homefries & toast

  • PANCAKES

    A full stack of fluffy house-made pancakes. Served with fresh maple syrup.

  • FRENCH TOAST

    Three pieces of Texas toast tossed in our house-made cinnamon cream batter. Finished with powdered sugar and served with your choice of bacon or sausage.

  • HOUSE-MADE WAFFLE
    Large house-made waffle. Served with whipped butter and your choice of bacon or sausage.
  • Loaded Tots

    Crispy fried tater tots topped with two eggs your way, gravy, cheddar cheese and red onion.

  • BISCUITS AND GRAVY

    3 buttermilk biscuits topped with sausage gravy.

  • Traditional Eggs Benedict

    2 poached eggs, topped with ham and Hollandaise sauce served on a English muffin

  • Smoked salmon Eggs Benedict

    2 poached eggs, topped with smoked salmon and Hollandaise sauce served on a English muffin

  • Breakfast Tacos

    Scrambled eggs, sliced sausage, pico de gallo and sour cream. Served with homefries and green sauce on the side.

  • MONSTER GRILLED CHEESE

    Panini bread, American cheese, Swiss cheese, 2 eggs, bacon & tomato with home fries

  • BREAKFAST QUESADILLA

    Egg, bacon, peppers, onion & cheddar cheese

  • BREAKFAST BURRITO

    Egg, ham, sausage, bacon, home fries, cheddar cheese, tomato, green pepper, onion, topped with melted cheese & salsa

Sides

Bacon, sausage patties, egg, homefries, toast

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.